Our Menu

Below are selections from our dinner menu.

I love food. I love all kinds of styles and dishes and points of view. Food is soooo personal. As a chef, I need to understand who I am cooking for and for what occasion.

Do the clients want traditaional interpretation of a dish or a contemporary twist?

What is the mood we are trying to create? All of this enters into the equation of the perfect menu.

The Cheesecake Lady Catering Co.

Hors d'oeuvres

Artichoke and Shrimp Canapes`

Stuffed Mushrooms

Cocktail Meatballs

Marinated Chicken on skewers
(Caribbean, Mediterranean, Japanese)

Crab Gougere

Shrimp Mousse

Shrimp Cocktail

Smoked Salmon
with chopped eggs, red onions, capers, cornichons

Horseradish Mousse

with crusty bread

Italian Sausage Pinwheels

Bruschetta with Tomato-Basil

and Tapenade

Moroccan Chicken Phyllo Cigars

Marinated Chicken and Beef Skewers

Grilled Baby Chops with Rosemary

Beef Tenderloin and Brie on Petit Croissants

Shredded Pork Empanadas

Chorizp & Potato Spanish Tortilla Tapas

Hot Mushrooms Tartlets

Hot Artichoke Dip

with Toasted Pita Triangles

Hot Vidailia Onion Dip

Rounds of Brie
with brandied apricots and walnuts, apples and pecans,basil pesto, sundried tomato pesto

and much, much more.

Fresh Fruit Still-life

Cheddar Pecan Wreath

with Plum Sauce

Marinated Tortellini on Skewers

Cheese Tarts

(artichoke, spinach, bacon, ham, black olives)

French Onion tartlets

Phyllo Tartlets

with Shrimp or Chicken Salad

Steak Bites on skewers

with Bloody Mary Sauce